Bergmann 20 l
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3
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cheese dairy
For home - Availability of automation - Availability of a thermometer - Volume: up to 20 l - Pasteurization mode
Buy Bergmann 20 l
Characteristics Bergmann 20 l
| The main | |
| Wall thickness | 1 mm |
| Bottom thickness | 1 mm |
| Heating type | Heating element 2 kW |
| Country of Origin | Russia |
| Warranty | 1 year |
| Equipment | |
| Dairy building | 1 PC |
| Cap | 1 PC |
| Control unit with probe | 1 PC |
| Probe holder | 1 PC |
| Electronic thermometer | 1 PC |
| Water connection | 2 pcs |
| Ball valve | 1 PC |
| Water hoses | 4 m |
| Hose clamp | 2 pcs |
| Instructions | 1 PC |
| Warranty card | 1 PC |
| Mixer | |
| Power | 12-14 W |
| Height with control unit | 230 mm |
| Height without control unit | 200 mm |
| Blade height | 40 mm |
| Blade thickness | 2 mm |
| Height | 290 mm |
| Diameter | 360 mm |
| Weight | 8.0 kg |
| Shirt volume | 4.9 l |
| Soft cheese yield per cycle | 1-5 kg |
| Hard cheese yield per cycle | 1-2 kg |
Reviews of Bergmann 20 l
Advantages:
The design is simple and straightforward, and everything is done to the best of his ability. In general, there is nothing complicated - if you carefully read the instructions and the recipe, you will be able to make good cheese on the first try. I get about 2.5 kg of cheese at a time, I form heads by half a kilo and go to the pantry - it’s very expensive to look at the stocks.
Disadvantages:
No.
Comment:
At first, you still have to go to the store, because you want to experiment, and experiments are not always successful. But after 1-2 months of use, you already find your favorite recipes, fill your hand and you can forget about cheese from the store.
22 February 2017
